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Pages: vegan mashed potatoes [1]
Author Topic: Vegan mashed potatoes
ilsa

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2011-02-08 17-30-27

vegan mashed potatoes any suggestions? soy milk sub for regular? do they need margarine (bleh) subbed for butter? or just skip substitutions? since milk & butter are the main flavorings in regular mashed potatoes, it seems kind of plain to just leave them out......
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mattke

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2011-02-09 2-31-25-

leave out the margarine and use the soymilk but just a little at a time for consistancy. Use garlic to flavor. Some times I take fresh horseraddish and grate it and cover that with soymilk and cook it to get the flavor in the soymilk (reduce by about half) and use that to flavor the mash instead if garlic(which imho is played out.)
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smock

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2011-02-09 20-54-09

you can also use half potatoes and half celery root to give some flavor
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philyaw

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2011-02-10 8-26-48-

soy milk & a bit of soy margarine is what I use - I tend to use Silk or Natura because it doesn't separate when it gets hot. A spoonful of pureed chipotle pepper (you can get it in little jars) gives it an orange colour and a bit of a kick. I use it to stuff portabella mushrooms: I saute the caps in soy sauce with salt and pepper, put in the mashed potatoes, top with sauteed leeks and then pop in the toaster oven for 10 mins. It's awesome. Trust me!
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  • barfield

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    2011-02-10 19-14-29

    that. sounds. delicious. i am definitely using some of these ideas. :) thanks fd!
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  • mettler

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    2011-02-11 11-35-09

    Straight from the sacred pages of Vegan Planet One of my favourite cookbooks. :)
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  • lastrapes

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    2011-02-11 21-46-09

    That sounds so good! I'm going to try it.
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  • marquita

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    2011-02-12 15-42-25

    I've heard that some other root vegetables can enhance the flavour, but not sure about substitutes for the milk and butter. Is it the salt of the butter that enhances the potato taste? You could add some vegetarian broth. Also - have you experimented with different types of potatoes? Those Yukon Gold look pretty creamy.
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  • Blythe

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    2011-02-13 20-27-40

    use a little vegetable stock and some roasted garlic. Earth Balance works as a substitute too.
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    prinz

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    2011-03-19 3-22-41-

    If you can get Earth Balance it's the best butter substitute I've tried so far: It's not gross and oily like margarine. And / has a ton of vegan mashed potatoes recipes.
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    schlicht

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    2011-03-30 11-14-20

    thanks for all the suggestions i love the idea of horseradish or celeriac (mm, or both), but i'm not too sure about my guest, so i'll try that another time. i think i'll go with roasted garlic, a little broth, a little soymilk. part of my deal with this is it's for one meal only, so i don't want to buy a bunch of ingredients (like soy margarine) that i won't use again. i'll use a little olive oil or something if i need some richness. p.s. (it's the butterfat of butter that gives the flavor, vishus - delicious, delicious FAT. it makes food taste good :-))
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    cotroneo

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    2011-08-24 23-37-29

    oh forgot you can also use the water the pots are boiled in it helps thicken a bit too cause the starch is in the water. Dill is a good flavor for pots as well as rosemary. Seems as though I, I mean you will have weeks worth of vegan mashed ideas soon.
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  • rudner

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    2011-10-04 20-19-52

    kind of early, be patient
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    Jacinda

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    2012-05-05 1-51-58-

    yes, but was it for a potluck?
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  • reach

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    2013-01-21 20-54-21

    i adore parsnips in all forms. have you had them roasted? so good. this is for a shepherd's pie, though, my stepdaughter's most favorite hood meal. i want to replicate it as closely as possible, but vegan. people don't tend to like it too much when you mess around too much with their comfort foods!
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    zachman

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    2013-12-06 9-33-19-

    Maybe roasted, then mashed? Just mix a little in with the taters for a creamy sweet effect? I know, people are picky about their comfort food, it's true...
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    wojnar

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    2014-09-21 4-50-00-

    Off the wall but works... Mi Mami made the BEST low-carb mashed potatoes SUBSTITUTE (it's a "South Beach Diet" thing. It was great. It was made from cauliflower. Delish... But wait! You said "vegan," not "low-carb." (Whoops!) Very sorry. It's very tasty... but just not vegan. (Rats.)
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